Goal 2: Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Although the situation has improved in numerous countries, many people still suffer from hunger and malnutrition around world. Undernourishment affects nearly 800 million people worldwide – most of them women and children. The aim of the 2030 Agenda is to end hunger and all forms of malnutrition around the world within the next 15 years. Besides aiming to eliminate hunger, Goal 2 includes a target on ending all forms of malnutrition. Food quality is just as important as food quantity. Goal 2 also incorporates economic aspects, such as doubling the agricultural productivity and income of small-scale farmers by 2030. Furthermore, it features provisions on sustainable agriculture to prevent increased food production from harming the environment.
Source: www.eda.admin.ch/agenda2030 (edited)

Contributions of ETH Zurich (examples)

Within the framework of its core areas of research, education, campus and dialog with society, ETH Zurich contributes to Goal 2, for example, by the following activities:


Sustainable Food Systems

In addition to the NADEL - Center for Development and Cooperation, the World Food System Center (WFSC) offers excellent research, teaching and public relations in order to support Goal 2. The WFSC’s over 40 professors, on a national as well as an international level, amongst other things, contribute towards achieving sustainable nutrition and agriculture.  



Teaching the Agriculture of Tomorrow

The Department of Environmental Systems Science (D-USYS) offers Bachelor's and Master’s degree courses in Agricultural Sciences. The courses of studies aim to provide the scientific basis for the further development of arable crops and livestock. Current questions on agriculture and food production are the focus of attention.


Sustainable Agriculture

The Sustainable Agroecosystems Group’s mission is to understand, evaluate, and develop sustainable agroecosystems around the world. The outreach activities aim at fostering the dialogue between young people, scientists and different stakeholders along the value chain about the importance of sustainable agroecosystems for food security.

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