food market - green day
This restaurant is a participant in the "Sustainable Gastronomy Project" and thus supports the long-term development towards sustainable gastronomy at ETH Zurich.
Further information on the Project
Concept
Counter Restaurant
Core range
pizza pasta / grill bbQ / green day
Current menu plans
Opening times
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Mo - Fr11:15 - 13:30
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Saclosed
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Suclosed
Akkordeon. Mit Tab zu Einträgen navigieren, dann Inhalt mit Enter auf und zuklappen.
Contact
ETH Zurich
Building HPR D 70.1
Joseph-von-Deschwanden-Platz 1
8093 Zürich
Switzerland
Restaurant Manager
Simon Widmer