Clausiusbar
This restaurant is a participant in the "Sustainable Gastronomy Project" and thus supports the long-term development towards sustainable gastronomy at ETH Zurich.
Further information on the Project
Concept
Restaurant
Core range
Freshly prepared Wok specialties / Asian meals and salads
Current menu plans
Opening times
-
Mo. - Fr.11:00 - 14:00
-
Sa.closed
-
Su.closed
Akkordeon. Mit Tab zu Einträgen navigieren, dann Inhalt mit Enter auf und zuklappen.
bakery products / cold snacks / warm meals / dessert / desserts / alcoholic drinks / coffee, tea / takeaway / table reservations possible / highchairs / terrace / lunch / cashless payment option (TWINT mobile app) / cashless payment option (NFC enabled credit cards) / cashless payment option (Swiss Lunch-Check)
Contact
ETH Zurich
Building CLA D 5
Tannenstrasse 3
8092 Zürich
Switzerland
Restaurant Manager
Fitim Bernjashi
- Work +41 44 632 62 39