Alumni quattro Lounge
This restaurant is a participant in the "Sustainable Gastronomy Project" and thus supports the long-term development towards sustainable gastronomy at ETH Zurich.
Further information on the Project
Concept
Restaurant / Bar / Lounge
Core range
Everything in a jar
Opening times
-
Mo. - Fr.closed
-
Sa.closed
-
Su.closed
Akkordeon. Mit Tab zu Einträgen navigieren, dann Inhalt mit Enter auf und zuklappen.
Contact
ETH Zurich
Building HIL D 57.2
Stefano- Franscini-Platz 5
8093 Zürich
Switzerland
Restaurant Manager
Simon Widmer